Whipped Cream Vanilla

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285.00 / 500 Gram

100 Pack (MOQ)

Business Type Manufacturer, Exporter, Supplier
Description A universal topping mix to add volume creaminess and fluffiness to cakes pastries tarts milkshakes sundaes and more.
How to Use Dissolve in 90ml chilled water at 8°C whip with electric beater for 3 minutes or manually for 6 minu
Storage Convenient powder form stores at room temperature unlike liquid toppings.
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Product Details

Nutrition (per 100g)
440 kcals 8.8g protein 73g carbs (49g sugar 6g fibre) 12.7g fat.
Material
Sugar milk solids dried glucose syrup hydrogenated vegetable oil emulsifiers INS 471 472 stabilisers
Allergy Advice
Contains milk may have traces of gluten wheat tree nuts and soya.
Appliances Needed
Electric or manual beater refrigerator.
Pack Sizes
Also available in 500g packs. Use quantity as per your recipe.

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