Whipped Cream Vanilla

A Universal Topping Mix to Add Volume Creaminess and Fluffiness to Cakes Pastries Tarts Milkshakes Sundaes and More.

Dissolve in 90ml Chilled Water At 8°c Whip with Electric Beater for 3 Minutes or Manually for 6 Minutes Then Refrigerate for 15 Minutes.

Convenient Powder Form Stores At Room Temperature Unlike Liquid Toppings.

440 Kcals 8.8g Protein 73g Carbs (49g Sugar 6g Fibre) 12.7g Fat.

Contains Milk May have Traces of Gluten Wheat Tree Nuts and Soya.

Electric or Manual Beater Refrigerator.

Also Available in 50g Packs. Use Quantity as per Your Recipe.

Sugar Milk Solids Dried Glucose Syrup Hydrogenated Vegetable Oil Emulsifiers Ins 471 472 Stabilisers Ins 340 407 Artificial Cream Flavour.